Cut down your beverage cost with Scannabar Liquor Tracker
Scannabar's Scannabar is an inventory control system specifically geared to the hospitality industry. The system allows managers of hotels, restaurants and bars to achieve greater profitability by keeping very close tabs on each and every item held in inventory. While the Scannabar system is able to monitor the inventories of just about any item that a bar, restaurant or hotel cares to monitor, Scannabar's forte and specialization is the very precise tracking of wine, beer and liquor supplies. Scannabar stands alone in being able to individually track and monitor every ounce of liquor purchased, from the moment it's received to the moment the bottle is fully depleted. In addition to facilitating administrative duties—such as the reordering of stocked items—this careful tracking of inventory allows managers to eliminate the theft of supplies and over-pouring by bar staff. In doing so, Scannabar's patented tracking system enables operators not only to reduce supply costs, but also to recover sales revenue that is currently being lost.
When it comes to liquor inventory control, Scannabar is, bar none, the most effective product on the market. The Scannabar system offers functionality and benefits that no other system does. Scannabar is fast (able to measure the contents of 120 bottles in roughly 15 minutes), simple to use and affordably priced. It is also very adaptable, able to serve the needs of small and large businesses equally well. Our clients range from family-owned, neighborhood bars and restaurants with modest annual sales to large multinational resort companies with sales in the millions. The Scannabar system has been implemented, with great success, in hotels, nightclubs, restaurants and golf and country clubs across the U.S. and Canada. Our client list currently includes properties operating under the banners of: Ritz Carlton, Intercontinental, Hyatt, Sheraton, Westin, Delta, and Trump International Resorts, among others.
How effective is the Scannabar system in terms of liquor control? Many of our clients have reduced shrinkage to 1%-3% from the 20%-30% (industry average is about 25%) that they were experiencing before the system was installed. In terms of beverage costs, our clients generally experience a 25%-50% reduction in beverage costs within just a few weeks of implementing the system. In short, the Scannabar system will not only make managing tasks a whole lot easier, it can have a substantial positive effect on a company's bottom line. Learn more about Scannabar's liquor inventory control system.
Why Scannabar?
In an industry plagued by 25% to 35% loss due to shrinkage, waste, over pouring, etc., there are few products on the market today that will accurately manage your liquid assets from the moment they are delivered to your establishment until the moment they are depleted and disposed of.
Scannabar is not a portion control system. Scannabar is not an 'eye ball' system. Scannabar does not use electronic spouts, Teflon tubing, scales or 1 inch silhouettes of bottles to measure your most valuable, money generating assets.
Scannabar uses proven bar code technologies and the principles of hospitality inventory management to help you achieve your maximum money-saving potential.
As a leader in the industry since 1998, Scannabar understands and appreciates the need to uniquely identify your liquor & wine bottles--to ensure the ability to monitor their exact whereabouts and contents. Scannabar is the only inventory management system on the market that offers you the ability to do this.
We believe accuracy to be of utmost importance when 'inventory time' arrives. Our patented technology gives you the advantage of not only managing your full bottles, but also the contents used from each of your partial bottles, from one inventory period to the next.
Whether used as a stand alone unit or interfaced with one of the many POS systems on the market, our team's goal at Scannabar is to partner with you. Like any good partner, we want you to succeed and we'll be there for you. We'll listen to you needs, lend our expertise in the area and strive right along side you, to help your business reach maximum profitability.
Testimonials:
The Club at Firestone
"Scannabar is the best Liquor Control and Inventory System that I have seen in 37 years in the Night Club business. I have saved over $15,000 a month since installing the Scannabar System. Every establishment that is dispensing liquor should be using the Scannabar System." -Jan Harrold, OwnerMyrtle Beach Dining Group
"Approximately 2 years ago we incorporated Scannabar into our operations as a means of auditing our liquor. I would say it took about 3-4 weeks to get the system up and running for all our concepts. This included management orientation and implementation on down to staff training. Even though the implementation may be a tedious process, it was well worth the time and money. After the system has been assimilated by the management and staff, I would consider it a relatively easy system to operate and maintain.Regarding the numbers aspect, we know that we have been able to reduce our liquor cost by 7% since installing Scannabar. With liquor sales of over $250,000 per month the savings are considerable. After factoring in the total cost of running Scannabar verses the amount in savings, I have concluded this form of auditing liquor as the most effective that I have worked with and the system that best suits our company. We are also now able to tell each concept's individual liquor cost and which employees to hold accountable. Due to the size of our conglomerate and the volume that we do in sales, Scannabar most definitely is a cost effective investment.
We have been using the Scannabar system at our locations for over 2 years. It has given us complete control over our alcohol inventory, including beer and wine. We also use it for cigarettes, bottled water and energy drinks.
The 7 day free technical support has been a life saver more than once.
We will continue to purchase new systems as we expand into new locations staff." -Mark Rebolini, Director of Operations